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Man, Fire, Foodchevron_right
S05E09: The Salt and the SeaHost Roger Mooking tours the facility at Jacobson Salt Co. in Notards Bay, Oregon, and learns how to make sea salt from the owner. Later, he helps a Portland-based chef stuff a 20 pound halibut with lemons and herbs, encrust the whole fish in salt and roast it over a wood-burning fire.
Genres:
Air Date:
Aug 30, 2016
Runtime:
30 minutes
Casts:
Roger Mooking
