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Man, Fire, Foodchevron_right
S05E01: Too Hot to HandleIn the Season 5 premiere, Roger Mooking meets a chef who uses a unique coal-fueled contraption, called the Cross Table, to roast butterflied pork marinated in bold adiote paste; and later, he simmers a seafood paella in a massive pan. Also: a trip to the OverBird in Birmingham features a meat-lover's feast of lamb, rabbit and beef, along with seasonal veggies.
Genres:
Air Date:
Jul 05, 2016
Runtime:
30 minutes
Casts:
Roger Mooking
