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S01E11: Cured Meats and Parmigiano Reggiano

Continuing her journey through Emilia-Romagna, Nadia makes two classics of the region: Gnocchi Fritti and Lasagna Verde. She learns all about Italian cured meats at Salumi Grossetti and Parmigiano Reggiano at La Cappelletta. She learns that if you pay attention to all the details, then you will always end up with perfection.

Genres:

Reality

Air Date:

Oct 24, 2024

Runtime:

30 minutes

Production:

Hello Sunshine , Amazon MGM Studios

Casts:

Nadia Caterina Munno

Season 1

Orecchiette and Mussels

Altamura Bread and Assassin’s Spaghetti

Olive Oil and Seafood

The Holy Trinity of Pasta

Zucchini Blossoms and Ricotta

Once Upon an Italian Sunday

Buffalo Mozzarella and Eggplant

Lemons and Limoncello

Italian Comfort Food

E10

Tortellini and Balsamic Vinegar

E11

Cured Meats and Parmigiano Reggiano

E12

Truffles and Prosciutto di Parma

E13

A Pasta Queen Christmas

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