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S01E10: Tortellini and Balsamic Vinegar

The region of Emilia-Romagna is home to the most well-known ingredients in Italian cuisine. Nadia travels into the heart of Bologna to learn how to make Tortellini and then to Modena to learn the process of making Balsamic Vinegar with Michelin Star Chef Massimo Bottura. Using a few potatoes and some modified poultry, Nadia highlights how this region is the capital of food and a force of nature!

Genres:

Reality

Air Date:

Oct 24, 2024

Runtime:

29 minutes

Production:

Hello Sunshine , Amazon MGM Studios

Casts:

Nadia Caterina Munno

Season 1

Orecchiette and Mussels

Altamura Bread and Assassin’s Spaghetti

Olive Oil and Seafood

The Holy Trinity of Pasta

Zucchini Blossoms and Ricotta

Once Upon an Italian Sunday

Buffalo Mozzarella and Eggplant

Lemons and Limoncello

Italian Comfort Food

E10

Tortellini and Balsamic Vinegar

E11

Cured Meats and Parmigiano Reggiano

E12

Truffles and Prosciutto di Parma

E13

A Pasta Queen Christmas

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