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S12E26: Bistro-Style Steak and Potatoes

We give you the know-how to prepare this five-star meal at home. Our Pan-Seared Steaks with Herb Sauce achieves the richness and consistency of a classic French demi-glace in a fraction of the time, and our crisp, earthy Potato Galette makes the perfect side dish.

Genres:

Air Date:

Jun 30, 2012

Runtime:

25 minutes

Casts:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

America's Test Kitchen

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Great Roast Chicken

How to Cook Salmon

Stir Fry Made Easy

Cookie Jar Classics

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Pesto, Carbonara and Salad

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Simple Sandwiches

Shrimp Classics

Fried Chicken and 'Fixens

Chicken Cutlets 101

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Bacon, Eggs, and Homefries

French Toast, Waffles, and Breakfast Strata

Two French Tarts

Peach Pie and Cherry Cobbler

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Dressing Up Vegetables

Steak House Dinners

Chinese Takeout

Chicken in a Flash

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Pork Chops, Two Ways

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Thanksgiving from the Grill

Rustic Bread at Home

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Shortcake and Cobbler

Two Chocolate Cakes

New York Cheese Cake

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Freedom from Red Sauce

Quick Classic Pastas

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Steak and Potatoes

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Easy Sheet Cakes

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Regional Classics

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Pork Chops and Tenderloins

Fish Steaks 101

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Two Curry Traditions

Grill Roasted Pork Loin

Pulled Pork & Cornbread

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Summer Fruit Desserts

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Old-Fashioned Birthday Cake

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French Classics

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Pasta and Tomatoes, Reimagined

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French Apple Tart

Chicken in a Skillet

Old-Fashioned Breakfast Cakes

Bistro Steak Dinner

Lightening Up Chocolate Desserts

Fish on the Grill

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French Classics Reimagined

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Easy Apple Deserts

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Breadmaking Simplified

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French Country Cooking

Puddings—from Simple to Spectacular

Triple-Chocolate Mousse Cake

Chicken Classics, Reinvented

Best Weekend Breakfast

Classic Beef Braises

Two Ways with Pork

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Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

An Old-Fashioned Thanksgiving

Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

All-Time Cookie Favorites

South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

Classic Asian Appetizers

Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

Desserts with an English Accent

Tostadas and Empanadas

Chewy Brownies and Chocolate Cupcakes

Italian Comfort Classics

Seafood in a Skillet

Coffee Break Sweets

Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

Stuffed Beef Tenderloin

Weeknight Workhorses

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Easier Italian Favorites

Shrimp in a Skillet

Deep Dish Pizza

All-American Fruit Desserts

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Great Grilled Roast Beef

Summertime Supper Fare

Grilled Steak and Gazpacho

Lazy Day Breakfast

Rise and Shine Breakfast

Chocolate Torte

A Slow and Easy Thanksgiving

A Latin Celebration

New York-Style Pizza at Home

Shake and Bake Reinvented

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Crepes and Croissants

Salmon and Sole

Soup and Bread From Scratch

A Moroccan Feast

Vegetarian Pasta Night

Cool and Creamy Desserts

Backyard Chicken Dinner

Slow-Cooker Revolution

Mediterranean Specials

Cold-Weather Comfort

Gnocchi and Panzanella

Sweet Summer Endings

Southeast Asian Favorites

Summertime Supper

Bistro-Style Steak and Potatoes

Meat and Potatoes à la Francaise

Great American Classics

A Taste of Spain

Simple & Satisfying Vegetable Mains

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Two Ways with Fish

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Meat and Potatoes with Panache

Three Ways with Eggs

A Modern Take on Pizza and Grilled Cheese

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From an Italian Bakery

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Classic Italian Fare

Revisiting Julia Child’s Roast Turkey

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Special-Occasion Roasts

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It’s Pasta Night!

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Hearty Spanish and Italian Soups, Revamped

Great American Sandwiches

At the Seafood Counter

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Easy Summer Supper

Quick and Easy Rib Dinner

Summertime Desserts

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A Roast for the Holidays

Roast Chicken and Potatoes Revisited

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Summer Pork Supper

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Ultimate Italian

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Soup for Dinner

Pressure Cooker Perfection

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Weeknight Japanese Suppers

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Vibrant Mediterranean Cooking

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Spicing Up the Grill

Pork Chops and Corn Fritters, Perfected

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Pub-Style Favorites, Revisited

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Chocolate Delights

Roast Chicken and Sprouts

The Perfect Cake

Chinese Favorites

The Perfect Cookie

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Sous Vide for Everybody

Chicken and Biscuits

Cooking at Home with Bridget and Julia

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A Taste of Brazil

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Italian Classics

New Flavors on the Grill

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Two Classic Pastas

Chicken and Biscuits

The Very Best Paris-Brest

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Nutritious and Delicious

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Savory and Sweet Italian

Sous Vide for Company

Childhood Favorites, Grown Up

The Most Important Meal

Something Hearty, Something Light

Thanksgiving for a Crowd

Rustic French Fare

Grill-Roasted Chicken and Green Beans

New Ways with Ribs and Mushrooms

Plum and Pear Desserts

Ground Beef Enchiladas and Steak Tacos

The Chicken or the Egg?

Summertime Staples

Pork and Greens

A Taste of Mexico

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Simple and Elegant Dinner

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French-Inspired Comfort Food

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Elegant French Desserts

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Plant-Based Perfection

French Chicken and Potatoes

Prime Rib and Popovers

Bulgogi and Bokkeumbap

Shrimp, Fast and Slow

Italian-Inspired Dinners

Shareable Spanish Fare

Holiday Dessert and Salad

Vindaloo and Chana Masala

Springtime Feast

Breakfast With a Kick

Quick Fish Dinners

Perfectly Fried Seafood

Chinese Noodles and Meatballs

Breakfast Baking

Pork Chops and Blondies

Flavor-Packed Chicken Dinner

Starring: Tomatoes

Summer Decadence

Pupusas and Yuca

Unexpected Salads

Ultimate Yule Log

Porchetta-Style Turkey and Fennel

Breakfast of Champions

Two Simple Pastas

Beef Wellington

Stir-Fry and Congee

Hearty Alpine Fare

French Pastries

Eggs Around the World

Chocolate Tart and Ice Cream

Chicken Two Ways

Thanksgiving for a Small Group

Pork Chops and Maple Cake

Scandinavian Brunch

Parathas and Pakoras

Spring Chicken Dinner

Sweet and Savory Choux

Hearty Soup and Salad

Grilled Short Ribs and Vegetable Casserole

Light Summer Meal

Blackened Chicken and Roasted Okra

Cherry and Berry Desserts

Spanish Summer Supper

Puerto Rican Cookout

Bienvenue à la Brasserie

Borscht and Rye

A Heartier Taste of Italy

Game Day Favorites from Your Air Fryer

Steakhouse for Two

Multicooker Perfection

Japanese Comfort Food

Pies Big and Small

Fried Favorites

Dutch Oven Dinners

Flavors of Jamaica

Passover Celebration

A Taste of Thailand

Nuts Over Chocolate

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Chinese Stir-Fry and Salad

Mediterranean Mains

Cast Iron Mornings

A Taste of Lebanon

Fish and Vegetables Hit the Grill

Holiday Cocktail Party

Mediterranean Seafood

Pork and Apples

Chicken on the Grill

The Noodle Show

Breakfast for a Crowd

Easy Chicken Dinners

Everything but the Turkey

New Thanksgiving Classics

A Showstopping Chocolate-Raspberry Trifle

Christmas Baking

Fish the French Way

Pub-Style Favorites

Pasta with Greens

Dinner at the Bier Garten

Pork Chops for Everyone

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Spring Dinner for Two

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Unexpected Burgers

Mexican Classics, Slow and Fast

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Saucy Mediterranean Nosh

Chinese Dumplings and Soup

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