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Rachael Ray in Tuscanychevron_right

S01E03: Pheasant Ragu with Pappardelle
Pheasant is a popular type of poultry commonly used in Tuscany; Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.
Genres:
Reality
Air Date:
Jul 01, 2024
Runtime:
30 minutes
Casts:
Rachael Ray in Tuscany
Season 1
E1
Vegetarian Stuffed Eggplant
E2
Chicken Piccata and Lemon Risotto
E3
Pheasant Ragu with Pappardelle
E4
Spaghetti and Meatballs
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